Recipes with Dijon

• Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
• Apple and Celery Salad with Peanuts
• Watercress, Celery, and Red Onion Salad
• Slow-Cooked Salmon, Chickpeas, and Greens
• An Even Greater Caesar Salad
• Flattened Pork Chops with Greens and Mustard Pan Sauce
• Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
• Pork and Ham Loaf with Marmalade-Mustard Glaze
• Modern Salade Lyonnaise with Leeks, Lardons, and Oeuf Mollet
• Quinoa Salad with Kale, Pine Nuts, and Parmesan
• Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
• Steak Diane
• Shredded Brussels Sprout and Ricotta Toast
• Farmers' Market Quinoa Salad
• Brown Sugar and Bourbon Ribs
• Waldorf Coleslaw
• Pesto Vinaigrette
• Mixed Greens and Fruit with Mustard Dressing
• Grilled Crab Burgers
• Corned Beef with Horseradish Mustard Sauce
• Kale Salad With Brussels Sprouts, Apples, and Hazelnuts
• Sunny-Side Up Lentil Salad
• Southern Deviled Eggs
• Grilled Leeks with Herbed Vinaigrette