Recipes with Diagonally
- Crispy Noodle Cake with Shrimp and Snow Peas
- Asparagus and Leek Risotto with Prosciutto
- Moroccan-Style Carrots
- Oriental Spaghetti with Cucumber and Spicy Peanut Sauce
- French Lentils with Carrots and Pearl Onions
- Frittata with Fennel-Spiced Pork and Asparagus
- Japanese Beef and Vegetable Stew
- Herbed Beef Stew with Sugar Snap Peas
- Rhubarb Sorbet with Vanilla Rhubarb Compote
- Asparagus, Leek, Shiitake and Potato Ragoût
- Niçoise Orzo Salad
- Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette
- Green Beans and Roasted Red Onions
- Watermelon and Watercress Salad with Ginger
- Cucumber, Sweet Onion, and Mint with Curried Mayonnaise on Peasant Bread
- Carrots and Leeks
- Mustard-Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad
- Snap Peas and Carrots
- Mixed Greens with Goat Cheese Crostini
- Celery, Apple, and Fennel Slaw
- Pomegranate-Glazed Carrots
- Grilled Vegetables on Onion Rolls
- Veal Meatballs with Braised Vegetables
- Eggplant-Polenta Stacks with Tomato Sauce