Recipes with Demiglace

• Pork Loin with Morel Stuffing
• Christmas Châteaubriand
• Crisp Duck Breast with Pink Peppercorn Sauce
• Crispy Duck Breasts with Pear and Green Peppercorn Sauce
• Morel Sauce
• Prime Rib Roast with Merlot Gravy and Yorkshire Puddings
• Moroccan Lamb and Quince Stew
• Poached Filets Mignons with Horseradish Sauce
• Merlot Sauce
• Poached Duck Foie Gras with Grape Chutney
• Slow-Braised Short Ribs, Lardons, and Baby Vegetables
• Rabbit Loin Cigars
• Foie Gras, Peanut, and Grapes
• Roasted Venison Loin with Braised Red Cabbage, Sweet German Potato Noodles, and Juniper Berry Sauce
• Sauteed Veal Scallops in Wild Mushroom Cream Sauce
• Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle