Recipes with Degree

• Bavarian Pretzel Nibblers with Beer Cheese Sauce
• Beignets II
• Crawfish and Andouille Sausage Pizza
• Fresh Pita Bread
• Fudge, Nut and Fluff Apple Dessert Pizza
• Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad
• Grilled Pizza Brushed with Butter, Cinnamon, Sugar and Star Anise, served with Chocolate Sauce
• City of Brotherly Love Soft Pretzels
• To-Die-For Thanksgiving Stuffing
• Gluten-Free Pizza Dough
• Sweet Potato Tsimis
• Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella
• Whole-Multigrain Pizza Dough
• Next Day Mac and Cheese "Toast"
• Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons
• Bistro Challah Bread
• Easy Pizza Dough
• Vegetarian Pizza
• Brunch Pizza with Scrambled Eggs and Smoked Salmon
• Bacon, Bourbon and Hazelnut Cinnamon Buns
• Healthy Whole-Wheat Pizza with Arugula Parsley Pesto
• Pizza with Fresh Tomatoes and Basil
• Trisha Yearwood's Angel Biscuits
• Grilled Focaccia with Mozarella Di Bufala, Sweet Italian Sausage, and Fresh Tomatoes