Recipes with Defrost
- Scallop and Shrimp Creole
- Halvah Mille-Feuilles
- Linguine with Chile, Crab, and Watercress
- Chicken and Dumplings
- Breakfast Hobo Packs with Hash Brown Potatoes, Sausage, and Scallions
- Jacques's Skillet Duck with Parsnips and Shallots
- Three-Cheese Phyllo Triangles with Onions and Yogurt
- Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
- Shabbat Mandarin Marble Loaf
- Tomato Tartes Tatins
- Tofu Rigatoni Casserole
- Coconut-Mango Rice Noodle Salad
- Stuffed Veal Roast
- Hatch Chile con Queso Dip
- Citrus and Almond Prawns Wrapped in Knafe Pastry
- Haitian Beef and Pumpkin Soup (Soup Joumou)
- Quick Paella
- Fresh Corn Soup Topped with Roasted Corn Guacamole
- Tofu- and Walnut-Stuffed Mushrooms
- Sweet Potato–Chickpea-Quinoa Burgers
- Edamame Fried Rice
- Canyon Ranch Cocoa Chimichanga
- Raspberry-Spiked Chocolate Brownies
- Fast Fruit Tarts