Recipes with Deep-frying

• Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran
• Smashed Beets and Carrots
• Chicken-Stuf't Potato Puffs: Rellenos de Papa con Pollo
• Tempura-Fried Soft-Shell Crab Sandwiches with Tartar Sauce Slaw and Crispy Old Bay Chips
• Malai Ki Puri (Deep-Fried Balls of Cream and Flour Served in a Cardamom-Flavored Syrup)
• Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
• Fried Brussels Sprouts with Walnuts and Capers
• Potato and Sage Fritters
• Cannoli Siciliani: Sicilian Cannoli
• Shoe String Fries
• Peanut Butter and Jelly Donut Sandwiches
• Turdilli
• Red Chile Rubbed Grilled Arctic Char
• Salt and Pepper Red Crab: Cua Rang Muoi