Recipes with Day
- Mushroom, Leek, and Brioche Stuffing
- Bread Crumbs for Pasta
- Roast Turkey with Country Ham Stuffing and Giblet Gravy
- Carrot Soup with Sesame Seeds and Chives
- Fig and Walnut Bostock
- Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
- Lemon-Spice Bread Pudding with Sauteed Peaches
- Chard and Mushroom-Stuffed Breast of Veal
- Wild Mushroom and Spinach Stuffing
- Norwegian Meatballs with Spiced Cream Sauce
- Cleansing Tea
- Zucchini with Lemony Crumbs
- Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
- Plum-Glazed Turkey
- Beet, Fennel and Watercress Salad
- Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon
- Skillet-Toasted Mini Croutons
- Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans
- Stilton with Della Robbia Fruits and Nuts
- Turkey Meatloaf with Mushrooms and Herbs
- Holiday Cutouts
- Tomato Soup with Poached Eggs and Crispy Croutons
- Bread Pudding II
- Overnight Blueberry French Toast