Recipes with Dal

• Lamb Chops with Herbed Sweet Onion Compote
• Watermelon, Cantaloupe, and Red Pepper Salsa
• Lamb Tagine with Tomatoes and Caramelized Sweet Onions
• Deviled Crab
• Cal-Italia Pizza with Prosciutto and Figs
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Smoke-Baked Barbecue Chile Pie
• Herbed Vidalia Onion Tea Sandwiches
• Heirloom Tomatoes with Shell Beans Vinaigrette
• Kippers and Bits
• Grilled Tricolor Peppers
• Salmon Smørrebrød Canapes
• Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
• Turnip Greens Cooked in Rich Pork Stock
• Aged Rib Eye with Onion Purée
• Fried Onion Dippers with Balsamic Ketchup
• Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
• Eggplant and Tofu Stack
• Pickled Shrimp and Vegetables
• Okra Cornmeal Fritters
• Majorcan-Style Vegetable and Bread Stew
• Grilled Gazpacho Salad with Shrimp
• Crispy Onion Rings
• Parmesan Monkfish with Pastina Pasta and White Clam Sauce