Recipes with Cut

• Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
• Chocolate Pecan Banana Tarts
• Sourdough Bread, Fennel and Sweet Sausage Stuffing
• Sweet Potato Fries with Garlic and Herbs
• Marinated Mozzarella, Roasted Bell Pepper, and Olive Brochettes
• Spicy Vegetarian Chili
• Tomato-and-Garlic-Stuffed Chicken Cutlets
• Green Salad with Prosciutto Vinaigrette
• Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
• Calabaza, Corn, and Coconut Soup
• Warm Pear Shortcakes with Brandied Cream
• Creamy Tarragon Eggs
• Cauliflower Cheddar Gratin with Horseradish Crumbs
• Northwestern Wild Mushroom Stuffing
• Sour Cherry Pie
• Fresh Corn, Cheddar, and Scallion Corn Bread
• Halibut in Chard Leaves with Lemon-Thyme Butter
• Chicken with Olives, Caramelized Onions, and Sage
• Popeye Pie
• Mango and Avocado Salad with Peanut Dressing
• Strawberry and Chocolate Tart with Walnut Crust
• Texas Pecan and Chocolate Pie
• Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
• Classic Chocolate Soufflé