Recipes with Cut

• Watercress, Pear and Walnut Salad with Poppy Seed Dressing
• Pigs-in-a-Blanket with Sauerkraut and Mustard
• Escarole with Bacon, Dates, and Warm Walnut Vinaigrette
• Roasted Zucchini and Yogurt Spread
• Sweet Potato and Coconut Soup
• Watercress Salad with Port-Braised Figs and Pickled Onions
• Greens with Bacon, Mushrooms, and Blue Cheese
• Spicy Cabbage Salad With Turkey and Peanuts
• Smoked-Mackerel, Celery, and Apple Salad
• Creamed Mushrooms, Onions, and Brussels Sprouts
• Sauteed Greens with Cannellini Beans and Garlic
• Sage and Garlic Grilled Tomatoes
• Chocolate Almond Shortbread
• Marinated Fried Fish Strips and Potatoes with Onions and Green Peppers
• Blue Cheese and Scallion Dip
• Chocolate, Cherry and Marsala Cassata
• Moroccan-Style Potato and Egg Sandwiches
• Ryan's Revenge
• Colin Perry’s Sorghum and Apple Sticky Pudding
• Eggplant Parmesan
• Country Rhubarb Cake
• Roast Loin of Pork with Apple-Onion Chutney
• Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter
• English Chocolate Trifle with Apricots and Raspberries