Recipes with Cut

• Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
• Crispy Fish with Sweet-and-Sour Sauce
• Jeweled Rice
• Turkey and Broiled Vegetable Salad
• Cumin-Scented Potatoes With Tomatoes (Ghurma Aloo)
• Minestrone with Garlic and Parmesan Croutons
• Grilled Breaded Pork Chops
• Braised Veal Shanks with Bacon-Parmesan Crumbs
• Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
• Platter of Roasted Shellfish with Trio of Sauces
• Hoisin and Honey Pork Riblets
• The House Salad
• Striped Bass with Pipian Sauce
• Fresh Orange Tart with Hazelnut Crust
• Piquillo Pepper and Sardine Tartines
• Ode to Halo-Halo
• Garlic and Tarragon Chicken
• Herby Provolone Scones
• Corn and Chicken Poblano Braised Chicken
• Spicy Roasted Cauliflower with Sriracha and Sesame
• Lentil Ravioli with Sausage and Yellow Tomato Sauce
• 3-Ingredient Caramel-Pear Galette
• Lemon Pudding
• Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego