Recipes with Cut
- Red Wine–Braised Short Ribs
- Thai Tofu with Zucchini, Red Bell Pepper, and Lime
- Brined Fried Chicken
- Rosemary Chicken and Summer Squash Brochettes
- New England Sausage, Apple and Dried Cranberry Stuffing
- Corn and Potato Cakes
- Shrimp with Spicy Creole Sauce
- Vegetable and Feta Baked Frittata
- Peanut Butter Tart with Caramel-Peanut Glaze
- Tutti-Frutti Ice Cream Cones
- Salmon Cooked on Salt (Saumon a l'Unilateral)
- Green Chicken Soup with Dill Matzo Balls
- Parsley, Kale, and Berry Smoothie
- Vietnamese "Pho" Rice Noodle Soup with Beef
- Sesame Beef and Asparagus Stir-Fry
- Carrot Soup with Orange and Tarragon
- Summer Vegetable Ragoût
- Tomato Summer Pudding
- Roasted Citrus and Avocado Salad
- Turkey Potpie
- Confetti Vegetable Slaw
- Potato and Leek Purée
- Corn and Bacon Pancakes
- Boston Brown Bread Stuffing with Bacon and Tarragon