Recipes with Cut

• Haitian Beef and Pumpkin Soup (Soup Joumou)
• Apple Spice Cake with Walnuts and Currants
• Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
• Hungarian-Style Beef with Bell Peppers and Caraway
• Shredded Brussels Sprout and Ricotta Toast
• Peach, Prosciutto, and Goat-Cheese Pizzas
• Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
• Semolina Pudding with Fresh Berries
• Whiskeyed Peach Shortcakes
• Cauliflower, White Bean, and Feta Salad
• Parsnip-Leek Soup with Lump Crab
• Tarte au Sucré
• Kale with Sauteed Apple and Onion
• Lamb Chops with Oregano and Lemon
• Mussels with Parsley and Garlic
• Quick Paella
• Risotto with Leeks, Shiitake Mushrooms, and Truffles
• Grilled Zucchini and Tomatoes with Feta Sauce
• Grilled Lamb Kebabs with Cumin and Cinnamon
• Brandied Sour Cherry and Pear Tartlets
• Cowboy Flatbread Topped with Arugula Salad and Lemon-Pepper Dressing
• Waldorf Coleslaw
• Pear and Fig Pie with Hazelnut Crust
• Pork Katsu with Quick Carrot Pickles