Recipes with Cut

• Sausage and Lentils with Fennel
• Potatoes with Speck and Crucolo Cheese Sauce
• Rhubarb and Ginger Brioche Bread Pudding
• Mashed Potatoes with Extra-Virgin Olive Oil
• Indonesian Fried Noodles
• Sautéed Broccoli Rabe
• Heirloom Tomato Tart
• Orange-Balsamic Glazed Tempeh over Greens
• Ice-Tray Sushi Blocks
• Bacon and Blue Cheese Salad with Caesar Dressing
• Celery and Potato Salad
• Singapore Hawker Rice Noodles
• Chicken Tetrazzini
• Daikon, Carrot, and Broccoli Slaw
• Miso Soup with Vegetables and Tofu
• Ramp Jam
• Persian Beef-and-Split-Pea Stew
• Wagon-Wheel Pasta & Goat Cheese
• Parsley Dumplings
• Polpettone Ripieno
• Pineapple-Coconut Napoleons with Mascarpone Cream and Pineapple Syrup
• Seriously Simple Seasoning Salt
• London Broil with Soy Citrus Mayonnaise
• Hot and Sour Soup with Ginger