Recipes with Cut

• Cider-Glazed Turkey
• Caribbean Chicken Breasts
• Red Snapper with Sherry Beurre Blanc
• Duck Breasts with Orange, Honey and Tea Sauce
• Winter Caprese Salad
• Espresso Kahlua Brownies
• Shaking Beef
• Peppered Lamb Burgers with "Hot Tomato" Jam
• Apple-Pear Cobbler with Cheddar Crust
• Melange of Winter Vegetables
• Butternut Squash and Roasted-Garlic Bisque
• Balsamic-Glazed Pork Chops
• Grilled Artisan Cheddar & Fig Jam Sandwich
• Parsnip and Apple Soup
• Escarole and White Bean Soup
• Cauliflower Soup with Chive Oil and Rye Crostini
• Scallops and Cauliflower with Caper-Raisin Sauce
• Fettuccine with Chicken, Red Onion and Peppers
• A Summer Garden's Worth of Vegetables
• Country Captain with Cauliflower and Peas
• Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
• Oven-Fried Panko Chicken
• Cumin Pork Roast with Wild Mushroom Sauce
• Red Pepper Stacks