Recipes with Cut

• South Indian Vegetable Curry
• Miso-Cured Black Cod With Chilled Cucumbers
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Chilaquiles with Turkey and Roasted Tomatillo Salsa
• Sesame Chicken and Shiitake Stir-Fry
• Pistachio Praline Dacquoise
• Sautéed Collard Greens with Caramelized Miso Butter
• Roasted Pepper, Cucumber, and Tomato Salad
• Fish and Chips with Tarragon-Malt Vinegar Mayonnaise
• Spring Vegetable Medley
• Onion, Tomato, and Olive Pizzas
• Beef Negimaki With Broccolini and Rice
• Bucatini Carbonara with Zucchini
• Pork Chop With Apple and Celery Root Salad
• Fettuccine with Asparagus, Morels, and Tarragon
• Fish Tacos
• Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
• Creamy Stone-Ground Grits
• Stuffed Turkey with Lemon, Oregano, and Red Onions
• Vadouvan Indian Spice Blend
• Ginger and Lychee Caipirinhas
• Smoked-Salmon and Cream Cheese Frittata
• Swiss Chard Gratin
• Italian Green Beans and Potatoes