Recipes with Cut

• Roasted Sweet-Potato Spears with Bacon Vinaigrette
• Cheddar Cheese and Onion Pie
• Mac and Cheese with Buffalo Chicken
• Smoked Fish Trio
• Sesame-and-Soy Watermelon Poké
• Broccoli and Chicken Salad with Lemon Dressing
• Parmesan Mustard Chicken Wings
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Roasted Strawberry Trifles With Lemon Cream
• Lemon Buttermilk Pie with Saffron
• Two-Potato Salad with Creole Mustard, Bacon, and Arugula
• Slow-Cooker Marrakech Chicken Stew With Preserved Lemon and Olives
• Coq en Daube
• Luxe French Potatoes
• Tomato and Cheddar Souffles
• Vegetable Kimchi
• Sea Bass and Spicy Tomato Sauce Over Braised Fennel
• Farro and Pine Nut Tabbouleh
• Penne with Spinach, Shrimp, Tomatoes and Basil
• Ginger-Cilantro Chutney
• Radish, Mushroom, and Endive Salad
• Stewed-Tomato Bruschetta
• Little Apricot Cakes
• Sausage and Potato Omelet