Recipes with Cut

• Turkey Enchiladas
• Apple Pie with Cheddar Crust
• Broccoli Almondine
• Panang Vegetable Curry
• Oven Roasted Vegetables
• Veggie Tacos
• Baked Camembert with Thyme & Garlic
• Pineapple Sangria
• Chicken Curry with Pineapple
• Buttermilk Biscuits With Honey Butter
• Pasta with Zucchini and Oregano
• Chocolate and Prune Marquise with Armagnac Crème Anglaise
• Lemony Creamed Brussels Sprouts and Celery
• Chicken and Broccoli Alfredo
• Slow-Roasted Salmon With Fennel, Citrus, and Chiles
• Mashed Potatoes with Rutabagas and Buttermilk
• Rotelle with Broccoli and Spicy Peanut Sauce
• Creamed Rutabaga and Sweet Potato
• Marinated Cauliflower, Olive, and Arugula Salad
• Homemade Chai
• Ranch Dip with Vegetables
• Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
• Shrimp, Scallop, and Cod Lasagne
• Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette