Recipes with Cut

• Apple Ginger Pie with Cider-Bourbon Sauce
• Mixed-Greens and Sausage Soup with Cornmeal Dumplings
• Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons
• Pistachio-Crusted Pork with Plum Sauce and Fried Leeks
• Fresh Fruit Tart with Plum Jam
• Miso Stew
• Rustic Apple and Dried Cherry Galette with Crème Fraîche and Caramel Sauce
• Mashed Potatoes with Sun-Dried Tomatoes
• Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
• Spicy Lamb Stew with Apricots and Cardamom
• Mâche and Green Apple Salad with Pancetta and Almonds
• Three-Pepper Sausage Cornbread Dressing
• Pine Nut Dolmades with Yogurt-Feta Dip
• Spring Greens and Lima Bean Soup
• Cauliflower-Cashew Soup with Crispy Buckwheat
• Lemon Cranberry Florentines
• Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
• Escarole with Pine Nuts
• Sweet-and-Sour Swiss Chard with Dried Currants
• Sweet Potato Spread
• Zucchini Curry
• Green Poblano Rice (Arroz Verde al Poblano)
• Corn and Cheddar Chowder
• New Coq au Vin