Recipes with Cut

• Octopus, Cannellini and Arugula Salad
• Grilled Mozzarella Cheeseburgers with Dried Tomato and Arugula Pesto
• Sablé Galette Cookies
• Rigatoni with Southwestern-Style Ground-Turkey Sauce
• Pear-Cranberry Cobblers
• Freekeh Paella with Clams and Almond Aioli
• Sage-Seared Pork Cutlets with Apples
• Mountain-Style Paella
• Roasted Cauliflower with Lemon-Parsley Dressing
• Manchego Quince Paste Napoleons
• Butternut Squash Cappellacci with Sage Brown Butter
• Green Bean and Roasted Tomato Salad
• Bass with Herbed Rice and Coconut-Vegetable Chowder
• Fiesta Veggie Wrap
• Beef Chili with Ancho, Mole, and Cumin
• Broccoli and Cheese Quiche
• Mashed Potatoes with Ranch Dressing
• Skewered Strawberry & Marshmallow S'mores
• Moroccan Lamb Tagine with Raisins, Almonds, and Honey
• Corned Beef with Cabbage
• Fried Apple Pies
• Camote Tartes Tatins with Pumpkin-Seed Brittle
• Poulet à l'Estragon
• Salmon Tartare