Recipes with Cut

• Summer Squash Sauté
• Chicken Stew with Savory
• Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
• Frozen Watermelon Daiquiris
• Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
• Grilled Salmon in Corn Husks
• Pastry Seashells with Salmon Roe
• Fried Eggplant, Tomato, and Cucumber Salad
• Charred Heirloom Tomatoes with Fresh Herbs
• Sunshine Cheesecake
• Croissant Bread and Butter Pudding
• Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
• Chicken With Kale and Freekeh-Lentil Pilaf
• Rhubarb and Pear Compote
• Linguine with White Clam Sauce
• Roasted Fingerlings with Red and Yellow Pipérade
• Parmesan Pull-Aparts
• Roasted Cauliflower
• Blueberry Croissant French Toast
• Warm German Potato Salad
• Penne with Hazelnut Gremolata and Roasted Broccolini
• Scallop Seviche with Daikon
• Lemon Pine Nut Tagliatelle
• Honeydew, Cantaloupe and Prosciutto Salad