Recipes with Cut

• Corn and Lobster Chowder
• Tomato and Onion Tart
• Stir-Fried Garlic Chives with Chile
• Tempeh and Eggplant Pot Pies
• Chicken Tikka Kebabs
• Okra with Scallion, Lime, and Ginger
• Curried Seafood Crepes
• Charred Romaine Greek Salad With Quinoa-Crusted Feta
• Brown Butter Apple Tart
• Egg-in-a-Hole Sandwich with Bacon and Cheddar
• Shaved Cauliflower and Radicchio Salad
• Chard, Tomato and Cheese Casserole
• Sweet Potato Pudding with Pecan and Gingersnap Topping
• Rhubarb and Peach Crisp
• Tamarind Barbecued Duck with Smoky Plantain Crema
• Summer Berry Shortcakes with Tangy Lemon Cream
• Panettone Bread and Butter Pudding
• Baked Chicken Meatballs with Peperonata
• Salmon Niçoise Salad with Black Olive Vinaigrette
• Hoisin Chicken in Lettuce Leaves
• Grilled Bruschetta with Teleme, Honey, and Figs
• Lamb Stew with Black Mustard Seeds
• Double-Nut Maple Bars
• Beef Sates with Southeast Asian Sauce