Recipes with Cut
- Quinoa and Black Bean Salad
- Basque Tomato Sauce
- Lemon-Pepper Parmesan Crackers
- Vegetarian Tagine
- Braised Provencal Chicken with Butternut Squash and White Beans
- Braised Tuscan Kale with Pancetta and Caramelized Onions
- Mahogany Beef Stew with Red Wine and Hoisin Sauce
- Bulgur Risotto with Corn and Shrimp
- Millet "Burrito" Bowl
- Roasted Fennel and Carrots with Pecorino
- Glazed Carrots with Molasses and Marjoram
- Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
- Asian Spinach Salad with Orange and Avocado
- Mashed Potato Bread
- Ham and Peach Kebabs with Marmalade-Mustard Glaze
- Lentil Soup with Andouille Sausage
- Spanish Rice with Zucchini
- Pickled Daikon and Red Radishes with Ginger
- New York Steaks with Boursin and Merlot Sauce
- Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce
- Parsley, Celery Leaf, and Jicama Salad
- Strawberry Crème Caramel Tart
- Salmon Canapés
- Grilled Shrimp Greek Salad