Recipes with Cut

• Corn Panna Cotta with Dulce de Leche
• Mackerel with Cauliflower "Couscous" and Tahini
• Mustard-Grilled Pork
• Smoked Salmon Bruschetta with Tomato-Avocado Salsa
• Veal Patties with Mushrooms and Chives
• Pineapple-Mint Relish
• Apple Horseradish Aspic with Fennel
• Rhubarb with Berries and Candied Ginger
• Spaghetti with Cauliflower, Green Olives, and Almonds
• Veal Meatballs with Braised Vegetables
• Polenta and Vegetables with Roasted Red Pepper Sauce
• Strozzapreti Carbonara With Radishes
• Rustic Herb Stuffing
• Duck Terrine with Wine-Glazed Shallots
• Southwestern Shepherd's Pie
• Caramel-Walnut Tart with Chocolate Glaze
• Scallops with Pink Grapefruit
• Chicken-and-Summer-Squash Kebabs
• Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino
• Steamed Catfish in Banana Leaves
• Veal Scaloppine with Eggplant and Mushrooms
• Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)
• Grilled Chicken Moroccan Style
• Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges