Recipes with Cut

• Kouign-Amann
• Fresh Plum Napoleon
• Apple-Cranberry Crisp with Polenta Streusel Topping
• Tender Pork Tenderloin
• Grilled Vegetable and Mozzarella Panini
• Strip Steak with Japanese Dipping Sauce
• Salmon with Mushroom Orzo and Red Wine Sauce
• Sweet-and-Sour Brisket with Shallots and New Potatoes
• Hanoi Beef Noodle Soup
• Blackberry, Lemon, and Thyme Muffins
• Chicken Skewers with Meyer Lemon Salsa
• Minestrone Salad
• Grilled Skirt Steak with Herb Salsa Verde
• Rutabaga Purée
• Spicy Seattle Tuna Rolls
• Corn Pudding with Mushrooms and Ham
• Grits with Goat Cheese and Chives
• A Mussels Soup from Bosa
• Eggplant, Tomato and Goat Cheese Sandwiches
• Easy Chicken Nuggets
• Lemon and Parsley Skillet-Roasted Fingerling Potatoes
• Tart Dough
• Antipasto Pasta
• Veal Cakes on Silky Eggplant