Recipes with Cut

• Pineapple-Mint Mojito
• Baked Potato and Carrot Mash
• Calamari Salad
• Sauteed Potatoes
• Crispy Tortilla Strips
• Peach Lattice Pie With Bourbon Caramel
• Fried Rice with Shrimp and Ham
• Snow Pea and Sesame Rice Pilaf
• Potato and Celery Root Purée
• Penne with Green Olives and Feta
• Nashville-Style Hot Chicken
• Caveman Porterhouse with Poblano Pan-Fry
• Carrots and Leeks
• Honey-Glazed Carrots with Carrot Top Gremolata
• Coconut Spice Cake
• Filipino "Adobo"-Style Chicken
• Roast Duck, Butternut Squash, Cèpes, and Green Beans
• Warm Shredded Chicken Salad with Mango Chile Salsa
• Apricot Berry Trifle
• Common Apple Pie
• Shrimp Empanadas (Empanadillas de Camaron)
• Red-Wine Braised Rabbit with Sage Polenta
• Japanese Beef Stew
• Empanada Dough