Recipes with Cut

• Beer-Battered Asparagus
• Celery Root, Kohlrabi, and Apple Purée
• Sorrel, Pea, and Leek Soup
• Pork Chops with Horseradish Apples
• Sorghum-Glazed Baby Carrots
• Speedy Gazpacho
• Salmon "Bulgogi" with Bok Choy and Mushrooms
• Brunswick Stew
• Rosemary and Garlic Roasted Potatoes
• Maple- and Tangerine-Glazed Carrots
• Fennel, Prosciutto and Pine Nut Stuffing
• Black Bean Chili with Crispy Pork and Poblano Salsa
• Barbecue Turkey Sandwiches
• Snack Cake Crème
• Corn Soup with Potatoes and Smoked Ham
• Kale and Mushrooms with Creamy Polenta
• Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo
• Creamy Rice and Beans in Three Classic Flavors
• Caramel Budino with Salted Caramel Sauce
• Fresh Vegetable Platter with Olive Oil Dip
• Crunchy Eggs with Piquillo Peppers
• Seasonal Fruit Salad with Fresh Mint
• Apple Fritters with Orange Glaze
• Papaya Salsa