Recipes with Cut

• Marinated Eggplant
• Tom Kha Gai (Chicken Coconut Soup)
• Baby Brussels Sprouts with Buttered Pecans
• Rhubarb Sorbet with Vanilla Rhubarb Compote
• Chicken Tagine with Couscous
• Eggplant with Bacon Miso
• Unfried Chicken with Roasted Brussels Sprouts
• Crabmeat Risotto with Peas and Mint
• Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary
• Coquilles St.-Jacques with Beurre Blanc
• Couscous Tabbouleh
• Turnips with Bacon and Pickled Mustard Seeds
• Late-Summer Cherry Pie
• Gratin of Red and Yellow Peppers and Tomatoes
• Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
• Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese
• Salmon with Mustard and Brown Sugar Glaze
• Lemon and Toasted-Coconut Meringue Pie
• Braised Escarole with Currants and Pine Nuts
• Sea Salt and Pepper Crackers
• Creamy Artichoke Dip with Pita Chips
• Fresh Cavatelli with Eggs & Bacon
• Chopped Arugula Salad
• Seafood Stew with Winter Squash, Tomatoes and Saffron