Recipes with Cut

• Duck Fat-Potato Galette with Caraway and Sweet Onions
• Apple Cider Doughnuts with Cider-Caramel Glaze
• Steamed Cockles in Ginger Cilantro Broth
• Green Bean Salad with Cilantro and Soy-Glazed Almonds
• Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing
• Florida Citrus Pie
• Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa
• Dill-Spiced Carrots
• Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
• Creamy Grits with Rosemary Bacon
• Chile-Braised Short Ribs
• Mango Bread Pudding
• Wiener Schnitzel
• Potato, Apple, and Prune Stuffing
• Ceviche Verde (Green Mexican Ceviche)
• Peppercorn-Crusted Muscovy Duck with Blueberries
• BLT Salad with Ranch
• Stir-Fried Asparagus With Bacon and Crispy Shallots
• French Lentils with Carrots and Pearl Onions
• Seared Sea Scallops with Crème Fraîche and Caviar
• Honey-Roasted Onion Tart
• Linguine with Clams in Black Bean Sauce
• Reginetti with Savoy Cabbage and Pancetta
• Braised Veal with Gremolata