Recipes with Cut

• Alice's Curious French Toast Bread Pudding
• Scallops with Capers and Sun-Dried Tomatoes
• Chicken and Root Vegetable Stew
• Brownie Puddle (with Caramel Variation)
• Root Vegetable "Lasagna" with Mushroom Broth
• Cucumber, Smoked Trout, and Pickled Beet Salad
• Tropical Fruit Sundaes with Pineapple-Rum Sauce
• Rice, Pineapple and Chicken Salad
• Spiced Blush Wine Compote
• Curried Spelt Salad
• Vegetable Ribbons
• Fontina Mac with Squash and Sage
• Wende's Blue-Ribbon Apple Pie with Candied Ginger
• Cheesy Zucchini and Red Onion Flatbread
• Shrimp and Mango Salad
• Hard-Boiled Eggs and Parmesan on Toasted Sourdough
• Pear and Fig Strudels with Ginger Cream
• Spicy Tofu and Lemongrass Stir-Fry
• Roasted Fennel with Olives and Garlic
• Petits Pois
• White Chocolate Tartlets with Strawberries and Bananas
• Smashed Carrots
• Crispy Noodle Cake with Shrimp and Snow Peas
• Chili con Carne