Recipes with Cut

• Fudgy Chocolate Layer Cake with Coffee-Chocolate Frosting
• Fusilli with Chère, Tomatoes and Basil
• Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
• Sauteed Salmon with Five-Spice Lime Butter
• Lamb Chops with Poached Quince and Balsamic Pan Sauce
• Green-Chile Beef Stew
• Upside Down Apple Tarts
• Peppercorn Steaks with Bourbon Sauce
• Fig and Rosemary Pot Roast
• Shrimp and Grits Cakes
• Chocolate Chunk Cookies
• Tomato-Infused Bulgur Pilaf with Fresh Basil
• Chocolate-Covered Marshmallow Cookies
• Panettone Panzanella with Pancetta and Brussels Sprouts
• Chorizo and Potato Spanish Tortilla Bites
• Lemon Sabayon with Grapefruit
• Mexican Chocolate Tart with Cinnamon-Spiced Pecans
• Lentil Soup with Italian Sausage and Escarole
• Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
• Parmesan Chicken Cutlets
• Malaysian Beef Curry
• Provencal Tomato Potato Gratin
• Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
• Pigs-in-a-Blanket with Chorizo, Membrillo, and Manchego