Recipes with Cut

• Pigs-in-a-Blanket with Hoisin and Scallion
• Farro and Tomato Salad With Fish-Sauce Vinaigrette
• Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
• Short Rib and Vegetable Stew
• Mincemeat Ice Cream
• Brioche Bread Pudding
• Lentil and Roasted Garlic Soup with Seared Steak
• Smoked Gouda Grits
• Oat Biscuits with Triple-Crème Cheese and Grapes
• Citrus-Prickly Pear Elixir
• Baked Lemon-Pepper Salmon
• Grilled Green Bean Salad with Red Onions and Tomatoes
• Sunday Ragù
• Pistou of Summer Vegetables
• Chocolate-Caramel Slice
• Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy
• Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
• Stuffed Matzo Ball Soup with Chicken and Apples
• Golden Pumpkin and Apricot Layer Cake
• Glazed Ham
• Sweet Lavender Scones
• Irish Soda Bread with Raisins and Caraway
• Flank Steak Tartare with Carrot-Top Salsa Verde
• Roasted Carrots and Red Onions With Fennel and Mint