Recipes with Cut

• Pork Chops with Carrots and Toasted Buckwheat
• Wine-Marinated Grapes
• Brazilian Fish Stew (Moqueca Capixaba)
• Air-Dried Beef with Robiola and Arugula (Bresaola con Robiola Fresca e Rucola)
• Mirliton Relish
• Black Bottom Oatmeal Pie
• Bing Cherry Clafouti
• Peanut Butter, Scallion, and Bacon Canapes
• Eggplant Caprese with Grilled Tomato and Basil Vinaigrette
• Chicken with Tomatillo Sauce and Braised Fruit
• Turkey Cutlets with Oranges and Coriander
• Savory Mascarpone Cheesecake with Sun-Dried Tomato Pesto
• Giant Bean Succotash
• Brigadeiros
• Morels in Cream on Brioche (Morilles à la Crème)
• Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
• Pork Blade Steaks with Nduja and Honey and Arugula Salad
• Winter Salad with Black Radish, Apple, and Escarole
• Herb-Marinated Squid
• Greek Chicken Salad
• Roasted Squash with Nib Vinaigrette
• Grilled Seafood Salad Niçoise
• Romaine Salad with Bacon and Hard-Boiled Eggs
• Cheddar Dill Biscuits