Recipes with Cured

• Mixed Antipasto
• Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
• Olive and Anchovy Stuffed Eggs
• Olive Mint Quick Bread
• Tomato and Tapenade Tartlets
• Autumn Squash Salad
• Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
• Smoked Bocconcini and Tomato-Olive Salsa Canapes
• Braised Veal Breast with Herbs, Pernod, and Tomatoes
• Green Bean Salad with Tuna Sauce and Olives
• Roasted Garlic, Onion and Red Bell Pepper Dip
• Artichoke and Orange Salad
• Eggplant Crisps with Skordalia and Oven-Dried Tomatoes
• Greek Salad Sandwich
• Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
• Wax Bean, Pea, and Chorizo Salad
• Linguine with Uncooked Tomato, Arugula, and Olive Sauce
• Spaghetti with Walnuts and Anchovies
• Provençal Chicken and Tomato Roast
• Herbed Olives
• Shrimp Provençale
• Hazelnut and Olive Rugelach
• Focaccia with Olives and Rosemary
• Baked Cod with Orange, Caper and Olive Sauce