Recipes with Cure
- Chicken Empanada with Chorizo, Raisins, and Olives
- Tuna and Sun-Dried Tomato Sandwiches
- Argentine Beef, Pork, and Hominy Stew
- Olive and Fennel Tuna Melts
- Tomato Salad with Feta and Olives
- Veal Scallopini with Olive and Sun-Dried Tomato Sauce
- Rabbit Ragù
- Artichoke and Fennel Salad
- Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
- Roast Leg of Lamb with Potatoes, Artichokes and Olives
- Grilled Salmon with Tomato-Olive Salsa
- Artichoke Olive Dip with Fennel Crudites
- Chorizo, Tomato, and Chickpeas With Yogurt
- Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
- Kale, Butternut Squash, and Pancetta Pie
- Quick Brie and Olive Pizza
- Farfalle Pasta with Pan-Seared Tuna, Lemon, and Garlic
- Braised Chicken with Tomatoes and Olives (Poulet Provencal)
- Tapenade with Sun-Dried Tomatoes
- Chicken with Green Olives, Orange, and Sherry
- Orange, Radish and Olive Salad
- Muffuletta Spread
- Holiday Ham with Riesling and Mustard
- Roasted Salmon and Olive-Mustard Butter and Orzo