Recipes with Cure
- Caldo Verde
- Ratatouille, Second Time Around
- Cobia with New Smyrna Clam Chowder
- Blistered Shishito Peppers with Olive-and-Basil Salt
- Caramelized Onion Toasts
- Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham
- Orange and Grapefruit Salad with Coriander and Black Olives
- Southwest Cheese Grits
- Provencal Fish Fillets
- Swiss Chard with Olives and Raisins
- Spicy Sicilian Chicken
- Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce
- Crown of Green Asparagus
- Round 2 Recipe - Open Faced Roasted Pork Sandwich
- Reuben Dog
- Pork Belly with Lentils
- Salpicon de Quinoa
- Fresh Tuna and Sun -Dried Tomatoes Over Pasta
- Artichoke, Olive, and Roasted Pepper Antipasto
- Spicy Cornbread Stuffing
- Portobello and Zucchini Sandwiches with Tomato Salsa
- Whole Roasted Chicken with Homemade Tapenade
- Cured Cobia with Toasted Pine Nut Relish
- Macedonian Salad