Recipes with Cure

• Spaghetti with Walnuts and Anchovies
• Provençal Chicken and Tomato Roast
• Herbed Olives
• Shrimp Provençale
• Hazelnut and Olive Rugelach
• Focaccia with Olives and Rosemary
• Baked Cod with Orange, Caper and Olive Sauce
• Shrimp and Tasso Gumbo
• Provençal Braised Lamb Chops
• Dan Barber's Pork Belly
• Green Olive and Goat Cheese Crostini
• Medianoche (Midnight Sandwich)
• Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
• Provencal Vegetable and Goat Cheese Terrine
• Porcini, Olive and Rosemary Focaccia
• Sicilian Salad
• Croutons with Tapenade
• Honey-and-Rye-Glazed Ham
• Lamb and Shiitake Stew with Tomato-Chianti Sauce
• Chilled Eggplant Soup with Red Bell Pepper and Olives
• Grilled Monterey Sardines with Lemon and Herbs
• Couscous with Olives and Lemon
• Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
• Tasso Grits Batons