Recipes with Crust

• Smoked-Turkey Tea Sandwiches with Arugula Mayonnaise
• Chicken Pizza
• Double-Berry Summer Puddings
• Plum-Marzipan Galette
• Meatballs in Tomato-Serrano Chile Sauce
• Country-Style Peppered Pork and Bread Stuffing
• Butternut Squash and Cheddar Bread Pudding
• Open-Faced Designer Apple Pie
• Apple Torte with Breadcrumb-Hazelnut
• Mascarpone Tart with Honey, Oranges, and Pistachios
• Black-Bottom Chocolate Pie
• Marinated Eggplant
• Bruschetta with Swiss Chard, Pine Nuts and Currants
• Currant Tart
• Easy Apricot Almond Tart
• Tossed Pizza Salad
• Classic Apple Pie
• Dried Fruit Stuffing
• Spinach and Leek Gratin with Roquefort Crumb Topping
• Chestnut Soup with Sourdough Sage Croutons
• Shrimp Sates with Greek Garlic Sauce
• Blood Orange Tart
• Fennel, Prosciutto and Pine Nut Stuffing
• Fresh Vegetable Platter with Olive Oil Dip