Recipes with Crumbled

• Mixed Antipasto
• Purslane and Avocado Tacos with Pico de Gallo
• Scallop and Fennel Pancakes with Mustard Sauce
• Pizza with Leeks, Tomato and Goat Cheese
• Paella with Rabbit and Artichokes
• Winter Greens with Cranberry-Port Vinaigrette
• Large Shell Pasta with Seafood Sauce
• Rigatoni with Spicy Sun-Dried Tomato Sauce
• Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce
• Rice Pudding with Pistachios, Raisins and Saffron
• Mixed Green Salad with Strawberry Dressing
• Chocolate “Creme Egg” Tart
• Gorgonzola and Red Pear Risotto
• Chilaquiles with Fried Eggs
• Grilled Marinated Leg of Lamb
• Herb Chicken with Panko-Pecan Crust
• Corn Bread, Green Chili and Pine Nut Stuffing
• Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese
• Corn and Herb-Bread Sausage Stuffing
• Blue Cheese Canapes with Pecans and Grapes
• Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
• Steamed Clams with Spicy Italian Sausage and Fennel
• Saffron Vichyssoise
• Chewy Almond-Raspberry Sandwich Cookies