Recipes with Crumbled

• Kale Salad with Persimmons, Feta, and Crisp Prosciutto
• Beet Salad with Cornbread Croutons and Country Ham
• Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
• Savoy Cabbage Wedges With Buttermilk Dressing
• Parsnip Bisque with Crisp Chestnuts
• Cornish Hens with Maple-Mustard Glaze
• Goat Cheese Quesadillas with Tomato and Corn Salsa
• Gnocchi with Gorgonzola Sauce
• Pork Stew with Olives and Green Beans
• Zucchini and Red Pepper Enchiladas with Two Salsas
• Provencal Fish Soup with Saffron Rouille
• Linguine with Pears and Gorgonzola Cheese
• Braised Lamb Shanks with Swiss Chard
• Slow Cooker Calico Beans
• Chicken Tostadas with Radish Slaw
• Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
• Butternut Squash Galette
• Paella with Asparagus and Sugar Snap Peas
• Baked Butternut Squash with Tomatoes and Pine Nuts
• Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes
• Sauteed Apple Salad with Roquefort Cheese and Walnuts
• Lamb Tagine with Prunes, Apricots, and Vegetables
• Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers
• Tortilla Soup with Chiles and Tomatoes