Recipes with Crumble

• Steamed Cod with Cauliflower and Saffron
• Speidies
• Planked Figs with Pancetta and Goat Cheese
• Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
• Venetian-Style Bean and Pasta Soup
• Sun-Dried Tomato and Olive Breads
• Garbanzo Bean Stew with Escarole
• Peach, Prosciutto, and Goat-Cheese Pizzas
• Cauliflower, White Bean, and Feta Salad
• Vegetable and Feta Baked Frittata
• Couples Quesadillas
• Lamb Stew with Lemon and Figs
• Couscous à la Greque
• Three-Cheese Spinach Calzones
• Turkey en Escabèche
• Tofu- and Walnut-Stuffed Mushrooms
• Penne with Grilled Zucchini, Ricotta Salata, and Mint
• Lavash Vegetarian Pizza
• Spiced Pumpkin, Lentil, and Goat Cheese Salad
• Herb and Cheese Pie
• Garlic and Tarragon Chicken
• Fish Fillets with Olives and Oregano
• Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
• Sautéed Fennel with Almonds, Raisins, and Saffron