Recipes with Cros
- Cauliflower, White Bean, and Feta Salad
- Risotto with Leeks, Shiitake Mushrooms, and Truffles
- Red Wine–Braised Short Ribs
- Pappardelle with Arugula and Prosciutto
- Green Chicken Soup with Dill Matzo Balls
- Vietnamese "Pho" Rice Noodle Soup with Beef
- Sesame Beef and Asparagus Stir-Fry
- Summer Vegetable Ragoût
- Boston Brown Bread Stuffing with Bacon and Tarragon
- Parsley and Cabbage Salad
- Summer-Squash Soup with Parsley Mint Pistou
- Lamb Stew with Lemon and Figs
- Steak Salad with Herbs
- Pickled Shrimp and Vegetables
- White Kimchi
- Risotto with Peas and Prosciutto
- Yvonne's Unstuffed Poblano Casserole
- Stir-Fried Garlic Lettuce
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Braised Veal Shanks with Bacon-Parmesan Crumbs
- Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
- Hoisin and Honey Pork Riblets
- 3-Ingredient Caramel-Pear Galette
- Moo-Shu Pork