Recipes with Cover
- Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce
- Tomato Phyllo Pizza
- Carrot and Parsnip Swirl
- Chocolate Blitz Shake
- Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze
- Frozen Mango Mousse
- Clown Fish Cupcakes
- Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions
- Mocha Brownie Ice Cream Sandwiches
- Peanut Butter Secrets
- Quick-Fix Chicken Chili Mole
- Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes
- Duck Gumbo
- Malted Blondies with Crushed Pretzels
- Planked Salmon with Honey-Balsamic Glaze
- Bollito Misto
- Dried Apple and Cranberry Pie
- Nuevo Latino
- Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin)
- Fudge Brownies with Espresso Frosting
- Tres Leches: Three Milk Cake
- Lamb with Artichokes, Lemon and Olives
- Food Gifts
- Chocolate Beer Cake