Recipes with Cover

• Irish Coffee Meringues
• Salmon and Spinach Strudel
• Braised Artichokes with Pecorino (Carciofi al Tegame)
• Chicken Wings with Black-Bean Sauce
• Chicken with Lemons and Olives Emshmel
• Steamed Rice
• Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce
• Tin Roof Ice Cream
• Crudites and Dips
• Black Beans, Corn, and Tomatoes Vinaigrette
• Arugula Vichyssoise
• Potato Pancakes with Chick-Pea Flour, Cilantro and Cumin
• Sausage and Mushroom Phyllo Twists
• Texas-Style Barbecued Brisket
• Porterfield Pumpkin Bundt with Snow White Glaze
• Peppermint Meringue Cake with Chocolate Buttercream
• Chickpea-Carrot Salad
• Layered Vegetable Salad with Caper and Thyme Dressing
• Zamosc Gefilte Fish
• Anko
• Giant Chocolate-Toffee Cookies
• Turkey Bone Broth
• Phyllo Pecan Crisps
• Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy