Recipes with Count

• Toasted Spiced Ham Drizzled in Honey
• Fresh Pesto Shrimp Pasta
• Margarita Shrimp with Pico de Gallo Cocktail Sauce
• Grilled Cheese Bruschetta
• Shrimp Stuffed Peppadews
• Grilled Mussels and Cheesy Grilled Country Bread
• Paella Burgers
• Grilled Shrimp and Sautéed Kale in White Wine Cream Sauce
• Clams Valentino
• Chicken and Artichoke Parmesan Heros
• Bavarian Pretzel Nibblers with Beer Cheese Sauce
• Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
• Shrimp Scampi Del Rey
• Chocolate-Hazelnut Turnovers
• Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo)
• Shrimp en Papillote with Couscous
• Lemon Pasta with Roasted Shrimp
• Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce
• Ranch Chicken Sandwiches
• Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin
• Shrimp Scampi and Pasta with Herb Breadcrumbs
• Black Bean Soup with Mojo
• 5 Minute Ode to Napoleons
• Panzanella with Feta and Basil