Recipes with Count

• Radicchio, Pear and Arugula Salad
• Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta
• Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing
• Barbecue Meatballs
• Philly Steak Sandwiches
• Lee Bros. Country Captain
• Zuppa di Vongole: Clam Soup
• Italian Bread and Cabbage Soup with Sage Butter
• Neelys Egg Benedict on a Pork Croquette
• Grilled Watermelon and Prawns
• Round 2 Recipe - Thanksgiving Pie
• Quick Croque Madames
• "Super-Tuscan" White Bean Soup
• Escalivada
• Shrimp and Grits with Creamed Spinach, Tomato Confit and Smoked Bacon Gastrique
• Orange Cream Pops
• Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce
• Open Faced Portobello-Swordfish- Pancetta Club
• Red-Eye Gravy and Grits
• Pasta Fresca
• California Fish and Chips
• Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
• Shrimp and Lobster Bangers and Mash
• Frisee aux Lardons