Recipes with Core

• Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
• Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
• Maple Tart Tatin
• Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce
• Pumpkin Stuffed with Vegetable Stew
• Chicken with Sauteed Pears and Rosemary Sauce
• Pear-Potato Salad
• Lemon Ricotta Pancakes with Sauteed Apples
• Stovetop Butterscotch Apples and Cranberries
• Zucchini Relish Wiley
• Spicy Napa Cabbage Slaw with Cilantro Dressing
• Sunny Apple Crisp
• Pork Stew with Hard Cider, Pearl Onions, and Potatoes
• Apple and Maple Bread Pudding
• Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce
• Chilled White Bean Salsa Soup
• Tapioca with Stewed Apples and Apricots
• Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream
• Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
• Sushi Sandwiches
• Joint Relief Juice
• Roast Illabo Lamb with Tomato, Olives and Aïoli
• Golden and Crimson Beet Salad with Oranges, Fennel, and Feta
• Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream