Recipes with Cooled

• Vegan Chocolate Cheesecake
• Almond Meringues
• Pecan Thins
• Chock-Full Blondie Squares
• Coconut Cup Cookies
• Yam Kai (Thai Eggs) with Leftover Grains
• Cranberry Pear Hazelnut Financier
• Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel
• Duck Confit with Oranges and Watercress
• Leek and Ginger Matzo Balls in Lemongrass Consommé
• Miniature Tartufi
• Carrot Curls Stuffed with Saga Blue, Celery, and Walnuts
• Yogurt Pie with Grape and Black-Pepper Compote
• Fresh Raspberry-Quinoa Pancakes
• Wild Rice and Chive Bâtardes
• Macadamia Rum Baked Alaska
• Corn Bread for Stuffing
• Ham with Bourbon, Molasses, and Pecan Glaze
• Parsley Cumin Parathas
• Parsley Pesto and Feta Phyllo Pizza
• Broiled Breaded Chicken with Coriander Lime Pesto
• Ash-Roasted Batatas with Lime-Cumin Butter
• Mahi-Mahi with Lemongrass Slaw and Rice Fritters
• Blueberry Whole-Wheat Pancakes