Recipes with Cook

• Nectarine, Plum, and Raspberry Pie
• Baby Octopus Salad
• Fried Green Tomato BLT
• Oven-Fried Chicken
• Pineapple Tart
• Irene's Beer Stew
• Vegetable Barley Soup with Poached Egg
• Chocolate-Bourbon Tart with Currants and Orange Custard Sauce
• Tomato and Grilled Polenta Stacks with Basil Sauce
• Three-Cheese Fondue with Tomato Onion Chutney
• Nectarine and Mascarpone Tart in Gingersnap Crust
• Barley-Stuffed Peppers
• Poached Shrimp with Lemon-Horseradish Dipping Sauce
• Medicine Lodge Filet Mignon "Fricassée"
• Minty Mini-Doughnuts
• Black and White Sesame Seed Cookies
• Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil
• Sweet Black Beans
• Migas Fried Rice
• Apple and Blackberry Sorbet
• Herbed Polenta "Fries"
• Glazed Ham with Pineapple Mustard Sauce
• Black Bean Nachos
• Linguine and Clams in Ginger-Soy Broth