Recipes with Cook
- Lentils with Cucumbers, Chard, and Poached Egg
- Danish Salted-Butter Cookies
- Thai-Curry Seafood Stew
- Chocolate Hazelnut Cookies
- Lobster Toasts With Avocado and Espelette Pepper
- Cardamom and Lemon Rice Pudding
- Hot Chicken Salad
- Spicy Lobster Pasta
- Shrimp Curry with Yu Choy and Kabocha Squash
- Shrimp and Crab Souffles with Red Bell Pepper and Tarragon
- Orange Tapioca Pudding
- Tarte Bourdaloue
- Spiced Icebox Butter Cookies
- Turkey Gumbo
- Sausage and Garbanzo Bean Soup
- Horseradish and Parsley Stuffed Rib-Eye Roast
- Chicks in Blankets
- Moroccan Roasted Chicken
- Peanut Butter Banana Cream Pie
- Shrimp Pasta Salad
- Spiced Tomato Chutney (Mountain Jam)
- Minestrone with Borlotti Beans and Parmesan Garlic Toasts
- Bacon-Infused Carolina Fish Muddle
- Classic Glazed Doughnuts